Baron
Well-known member
- Joined
- Jun 21, 2016
- Messages
- 7,001
Any Weber charcoal grill or an Old Smokey are great for burgers, sausage or short hot cooks. I won't give an opinion on electric or gas grills and smokers other than I do not believe in using anything other than charcoal or wood.Among the products listed on the site, which one is the best?
https://startbbq.com/best-electric-smokers/
For real barbeque you should use an offset smoker or "stick burner". Low and slow with actual wood will give the best results, but there is a learning curve. As far as what pit or brand is the best for this, I can't tell you. I have a New Braunfels Smoker and that company got bought out over a decade ago.
Good luck, smoking and grilling is one of my favorite leisure activities. I hope you get as much enjoyment from it as I do.