SFlonghorngirl
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This thread is inspired by Monarch's Commerce Thread.
Being a foodie and inspired by my upcoming travels, I'm curious to see everyone's favorite dishes, either homemade, eaten at restaurants, or discovered through travels.
Attached are a few of mine.
View attachment 770
From top left: crab with crab roe sauce (Lisbon), razor clams (Barcelona), tomato salad (Oahu), Iberian Ham (Barcelona), Prawns size of my hand (Lisbon), Homemade mac&cheese grilled cheese (my kitchen in SF)
View attachment 771
From top left: Franklin's BBQ (Austin), cheesy lobster pasta (Hong Kong), escargot (Paris), miso lobster soup (Taipei), shrimp corn dog (Charleston), ribeye steak at HOTB (Austin), Sambal Stingray (Singapore), sea snails (Taipei), wood-fire oysters at Cochon (New Orleans).
Being a foodie and inspired by my upcoming travels, I'm curious to see everyone's favorite dishes, either homemade, eaten at restaurants, or discovered through travels.
Attached are a few of mine.
View attachment 770
From top left: crab with crab roe sauce (Lisbon), razor clams (Barcelona), tomato salad (Oahu), Iberian Ham (Barcelona), Prawns size of my hand (Lisbon), Homemade mac&cheese grilled cheese (my kitchen in SF)
View attachment 771
From top left: Franklin's BBQ (Austin), cheesy lobster pasta (Hong Kong), escargot (Paris), miso lobster soup (Taipei), shrimp corn dog (Charleston), ribeye steak at HOTB (Austin), Sambal Stingray (Singapore), sea snails (Taipei), wood-fire oysters at Cochon (New Orleans).
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