I frequently get requests for my fried chicken from many people, as well. I will try to put the recipe on here later. It's not difficult, but requires patience.
Green Chile Chicken Enchiladas, 1 hour preparation
note: first time that I tried making these and they were outstanding. if you are familiar with The Zone, these are fairly Zone friendly.
8 Enchiladas, can roll or make flat in New Mexico tradition. New Mexico Green Chile from Hatch is best. Can buy at Central Market or Upscale HEB.
Ingredients
Hatch Green Chile Sauce
Chicken Broth, 3 cups
1 1/2 cups onion, chopped
2 cloves garlic, chopped
1 chopped fresh tomato
3 chicken breasts
1 1/2 to 2 cups colby and monterrey jack cheese, or monterrey jack, or mild cheddar, by preference
1 tsp cilantro
sour cream or light sour cream (1/2 cup)
corn or flour tortillas
garnish with: salsa, portion of the sour cream, fresh tomato, spanish rice, as preferred
Either purchase or make Hatch green chile sauce in advance. I purchased it at HEB, approximately 24 oz.
Boil chicken breasts until cooked through, approximately 18 minutes.
Pour 2-3 tablespoons of olive oil into glass rectangular baking dish (13x9x2) baking dish and place into 350 degree oven
Simmer chicken broth (low fat if desired) with onion & garlic for 15 minutes, add cilantro during last 3 or 4 minutes.
-When chicken is cooked, shred and roll into tortillas with about 1/2 of the cheese (if making flat, stacked enchiladas, you may do the same thing)
----be certain to place edge side down
-Take baking dish from oven and place enchiladas in dish, spread 1/2 sour cream over top of enchiladas
-pour green chile sauce over the enchiladas.
-pour chicken stock with onions, garlic, and cilantro over the enchiladas
Note: you may not want to use all of the stock. use your judgement.
Heat in 350 - 375 oven for 30 - 40 minutes until bubbly, put remaining cheese over enchiladas during the last 15 minutes.
Serve with remaining Sour Cream, Salsa, Tomatoes and Black Olives to garnish as is your preference.
This is much easier and quicker than it sounds.