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Pork Ribs


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Finished pics of brisket and ribs.


I'm satisfied with the brisket for this being my first attempt. I definitely could do much better. I could use more training of managing temperature of firebox and also my brother was super hungry so I had to cut the brisket sooner than I wanted to. I was planning on letting brisket set for an hour, but had to cut after 15 minutes from smoker.


I was very pleased with the ribs. Fall of the bones tender! Thanks to Joeywa for being a mentor and suggestions from everyone.


Next week, I'm smoking chicken and salmon.





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