Prime Rib

[Hoekem]

I am gonna smoke about a 5lb one for Xmas and wanting to get some thoughts as it will be my first, you can move this to the other forums after I get a few hits please...

 

[Chitownhorn]

I have never smoked prime rib but I have found this site is a good resource in the past. Hope this helps. I'm doing brisket Christmas Eve.

Secrets Of Cooking Beef Prime Rib Roast, Strip Loin Roast, Tenderloin, Round, and Rump Roast

 

[Sirhornsalot]

What time should we arrive for this?

 

[Alouha27]

I am gonna smoke about a 5lb one for Xmas and wanting to get some thoughts as it will be my first, you can move this to the other forums after I get a few hits please...

I just had Olive Garden for dinner but this made my mouth water! Lol

 

[Lord Vader]

Find a guy on twitter using the handle @TailgateSA or @MattyVTX Tell him I sent you. The guy knows everything there is to know about smoking anything.

 

[Hoekem]

Smoking 2 - 14 lb Turkeys also...one a citrus brine and the other a maple brine...

 

[bbdude]

Where did you buy the cut?

 

[Hoekem]

Where did you buy the cut?

HEB Plus off Bandera...

 

[bbdude]

HEB Plus off Bandera...

Cool. Just wondering. We had one last year for Christmas and purchased it at Sams - it was one helluva nice cut. Didn't think Sam's had that kind of quality meat but it does.

Check this recipe out - Smoked Prime Rib with Red Wine Steak Sauce Recipe : Bobby Flay : Recipes : Food Network

This one looks good too - Smoked Prime Home

 

[HookemDTX]

Support a fellow Horn and use his Karubeque! Take the guesswork out of it. Lol

Welcome to kbq | kbq

 

[UTK66]

I am gonna smoke about a 5lb one for Xmas and wanting to get some thoughts as it will be my first, you can move this to the other forums after I get a few hits please...

Send me that email invite again, the first one must've gotten caught in my spam filter or something.

I'm deep frying a ham again for Christmas. Everybody decided they didn't want another turkey so I just have to do a ham.

 

[monarch]

I am gonna smoke about a 5lb one for Xmas and wanting to get some thoughts as it will be my first, you can move this to the other forums after I get a few hits please...

...hoekem, you may want to quickly consult with someone that may have a bit more experience in preparing / cooking a prime rib. this particular "staple" is quite an expensive cut... as you are probably already aware. i tell you what, why don't you consult with "HEB'S CENTRAL MARKET meat department. central market, really loves to showcase their imperial taste in cooking... especially cuts such as prime rib. they would be more than happy to offer a few tidbits.

...good luck my pal...

 

[Juan]

The Green Egg is hard to beat for that

 

[Donald Boyles]

I am gonna smoke about a 5lb one for Xmas and wanting to get some thoughts as it will be my first, you can move this to the other forums after I get a few hits please...

I have never smoked one..but, I have always done a Standing Rib Roast for Christmas...Oh My Gosh..I am now hungry...

 

[PDX Horn]

I have never smoked one..but, I have always done a Standing Rib Roast for Christmas...Oh My Gosh..I am now hungry...

Not a fan of smoking prime rib. Roasting is the way to go.